Fatburger
The first Fatburger - originally called Mr. Fatburger - was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
Country of origin
United StatesBusiness established
1952
Franchising since
1990
Number of units (worldwide)
150
Target countries
AR
AU
AT
BE
BR
BG
CA
HR
CZ
DK
FI
FR
DE
GR
HK
HU
IS
IN
IE
IT
JP
LV
LU
MY
NL
NZ
NO
PH
PL
PT
QA
RO
RU
SM
SA
RS
SG
SK
SI
ZA
ES
SE
CH
TH
AE
GB USTarget locations
Contract type
Investment level
Investment level (detailed)
Initial Investment $498,100 - $890,600
Net-worth Requirement $1,500,000
Liquid Cash Requirement $500,000
Franchise fee
46.000 EUR
Franchise fee (detailed)
$50,000
Royalty
6,00 % of TO/month
Marketing contribution
4,00 % of TO/month
Please note that the legal and financial info presented here may vary, depending on the country and region. Prices are expressed in EUR and may have been converted from local currencies at the time of the listing.
Consultants for this franchise
