Tony Roma's

Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks in locations across the world. With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most globally recognizable names in the industry.

In 1980, everything changed for Tony Roma’s. We opened our first international location in Tokyo, Japan! With numerous other openings, Tony Roma’s now had locations in North America, Canada and Tokyo, Japan…let the journey begin!

The 90’s were a busy time for us. Not only did we begin with an aggressive expansion in Asia, but we also began offering two additional barbecue sauces; Blue Ridge Smokies and Red Hots to be exact. Along with an expansion in Southeast Asia, we also opened in South America with locations in Peru and Venezuela, along with a location in Central America in El Salvador. But wait, we can’t forget about the introduction of the Romarita (cocktails just make a meal better)!

 Between the years of 2001 and 2006 Tony Roma’s began to experiment with new menu items — one dish stole the show, our Famous Kickin’ Shrimp. Things began to heat up with the introduction of Executive Chef Bob Gallagher in the year 2006. Bringing an extensive culinary background, including the ability to blend flavors from all over the world; Chef Gallagher began to bring Tony Roma’s to the forefront of polished casual restaurants.